REVIEW:
A cafe/restaurant specialising in the native dishes of Anatolia which has a fleeting sibling likeness to Lebanese cuisine: lots of dips, eggplant and a preponderance of lamb dishes. The menu is small but the food (especially for the cost) is absolutely delight, being well cooked and spiced delicately. Service is caring and friendly and the place has a charming ambience. Sensational salep-based ice cream including imported mulberry & sour cherry, great rich coffee complete the experience.
