REVIEW:
South of Bowral overlooking the southern ranges, the Briar's offers that very Australian option of cooking your own steak. Sourcing prime Angus beef from local suppliers, they ensure the meat is top class and have it butchered to their specifications. Choose your condiments and salads or vegetables and you're ready for a good bottle of red. There is a seasonally changing additional menu that includes roasts, seafood and other meats that are well cooked and full of country flavour. This is not fine-dining but a great hearty country feed, and sitting outside on a fine day is hard to beat. Country breakfasts are popular with travellers and locals alike and very enticing on a cold Winter morning.
