REVIEW:
The Malaysian chef previously of highly rated Ah Mu, Laksa Me now offers a selction of Asian dishes that draw on various influences but are strongly based on his native Ipoh cooking. Many dishes are purely vegetarian giving many (very tasty) options for those avoiding meats. This is a stark modern room but the food is exciting if often a little challenging. Oddly there is only beer on offer so prepare to BYO if you want wine.
