Lunch: Wednesday - Sunday from noon Dinner: Monday - Saturday from 6pm
AE DC MC V Eftpos
Cost range :
$60 (per head for 3 courses plus coffee)
Restaurant rating :
Modern, streamlined space with bare ivory tables and dark napkins makes a striking background for fresh seafood: freshly shucked local oysters, and simple to complex fish dishes focussing on the prime ingredient. The wine list is extensive, as you'd guess from the huge wine rack, and lots by the glass make it a happy hunting ground for something interesting. Points here for a fine sense of hospitality.