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Jane & Jeremy Strode - Two's Cooking
Books - Food
REVIEW:
From Jeremy's classic training and his food from a string of Australia's finest restaurants and Jane's simplke modern Australian approach comes a series of dishes that rejoice in Australian produce.
The dishes are organised for casual weekend cooking, great food for working people - "school nights" - to dinner party specials, all are explained simply and explicitly so that any cook can achieve quality results. Recipes are appropriately in sizes for two, four or six people and each accredited to either Jeremy or Jane.
A delight and the receipes work.
Author information:

Jeremy Strode moved to Melbourne in 1992, and quickly established a name and a following. His cooking received rave reviews, from the George Cafe in St Kilda, to The Adelphi, his own venture ý Pomme, and Langton's. In 2002 he and Jane moved to Sydney where they took over MG Garage. Jeremy is currently working on the opening of his new restaurant, Bistrode.
Jane Strode grew up around a shared table of fine food. This is what led her into the kitchen and a three year apprenticeship at Rockpool in Sydney, where her sure technique was developed. She then moved to Melbourne and worked at Langton's, returning to Sydney to work at MG Garage before opening Booker's Bistro. Jane is currently producing her own food range, Kitchen Sync.


Two's Cooking
Strode, Jane and Jeremy

Synopsis

When Jeremy and Jane Strode met in the kitchens of Langton's Restaurant and Wine Bar in 2000 it was a case of opposites attract. He's a Pom, she's Australian. His approach is classically French with an English foundation, her influences are Asian and Modern Australian.

When the couple tied the knot in 2004, it was a union not only of love but a marriage of flavours, cooking credentials and serious talent.

In Two's Cooking, Jeremy and Jane Strode share the secrets of their kitchen, and the fabulous meals they have created together. With over 90 delicious, original recipes this is the essential cookbook for busy people who want to eat well but cook simply during the week, and entertain their friends and family in lavish style on the weekend.

Covering school nights, relaxed Sunday eating, and fabulous weekend dinner party fare, Two's Cooking takes you from comfort food to the pinnacle of fine dining. This is the book for foodies who love to cook for two, four, sixý

 
Price: $40.00
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