Frank Camorra & Richard Cornish - Mo VIDA ... Spanish culinary adventures
Books - Food
REVIEW:
Spanish food is the latest fad to catch Australiaýs dining scene. Melbourneýs delightful Mo Vida, named after the post Franco enlightenment movement in Spain, was at the forefront of tapas and spanish food and Frank Camorraýs influence has spread to other cities including Brisbane. Now his food has made it to print with the help of food scribe Richard Cornish, a passionate cook in his own right. Mo Vida (the book) makes a statement with its colourful garb and typeface. But the heart of this book is the warm flavours of Spain. Loads of information about the produce and how to handle it, with stories on the source, or family background, of various dishes. Recipes are well laid out and achievable with not much trouble. A delightful cookbook and a great introduction to Spanish cuisine.
Books - Food