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Skye Gyngell - My Favourite Ingredients
Books - Food
REVIEW:
Skye Gyngell won me immediately with the statement -

I believe that food eaten in its right season and grown as close to home as possible tastes far better than food flown in from afar.

And there is great advice for use of produce, emphasising freshness and quality. You can only make great food out of fine ingredients and these recipes are simple dishes focussing on the ingredient. Setting aside the game, these recipes are all achievable in Australia.
Love the passion shown throughout the description o fingredients and support any book that puts the case for the use of good, fresh, seasonal produce well.

Quadrille - 2008
 
Price: $50.00
Laurent-Perrier