REVIEW:
A MUST-READ for any ethical food lover! Based on the four great food fish of the world - cod, salmon, tuna and bass - Paul Greenberg unemotionally explains the history of their fishing and the modern moves towards aquaculture, or "farming", these fish. All may not be well with supposedly sustainable fishing we are now asked to accept and even support. Lots of information, some answers, but many more questions for our future. Don't miss this.
